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Fruit from the desert : New Mexico's hidden apple country - Pancakes, donuts, biscuits, and breads. The gift of graft : a visit to Red Apple Farm in Phillipston, Massachusetts - Poultry, meat, and fish entrees. The fruit of the future : inside the Cornell Apple Breeding Program - Vegetable entrees, sides, and salads. Tips and techniques Ingredient notes Tools of the trade - Soups and starters.
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How to match the apple to the recipe Apple varieties : the cheat sheet 59 great apple varieties : an in-depth guide How to tell if an apple is fresh Do apples express terroir? - Cooking tips and pantry notes. Why an apple book? A brief history of the apple The wild world of apple genetics - Apple varieties : a primer. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin).